Raymond Cabernet Sauvignon 2004

91% Cabernet Sauvignon, 8% Cabernet Franc and 1% Merlot with aromas of cassis, cherry, lilacs and cedar followed by ripe blueberry and blackberry flavors with black pepper and vanilla. A complex, full-bodied wine highlighted by lush fruit and a long, smooth finish.

For a wine in the $20-30 range – this is a really great wine.

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